Tino

Since arriving in Australia from Italy in 1996, he has worked in many fine restaurants throughout Perth, introducing and experimenting with a classic collection of recipes from “La Cucina D’Oro”  /  “The Golden Kitchen”.  A grand culinary work that has the seal of approval from: The Academy of Cooking, National Institution of Nourishment as well as the Italian Federation of Chefs. (The highest organizations in the Italian Gastronomic Sector).

In 2001 he opened Antico Caffe with his brother, allowing Tino to strengthen his reputation as an outstanding Chef with a passion for Italian Food,  and who understands the ingredients he works with and the flavours they produce.

With such a strong respect for Italian Tradition and appreciation for seasonal ingredients Chef Tino prepares “Italian Dishes” with a contemporary twist.