Individual Antipasto all’Italiana
- Selection of smallgoods
- Cheese
- Olives
- Giardinera
- Bruschetta
- Bread Roll & Butter
2nd Antipasto – Platter per table
- Pesce in Crosta
- Calamari Fritti
Pasta Course – Individual Duetto of Pasta
- Stuffed Gnocchi with Salmon Sauce
- Mushroom Risotto
Main Course
- Arrosto Di Manzo (Roast Beef) served with Port Wine Glaze
- Saltimbocca di Pollo
Contorni
- Roast Potato
- Vegetable Medley
Sweets
- Grand Marnier Mousse filled Profiteroles
- Served with chocolate sauce & Chantilly cream