Antipasto on the table
- Baby Arancini
- Polpette agro dolce
- Melanzane Parmigiana
- Prosciutto & Bocconcini
- Sweet Chilli Prawns on Israeli cous cous
Main Buffet Style
- Stuffed Gnocchi alla Cremonese (mushroom and bacon in a cream sauce)
- Involtini di Maccheroni (tube pasta wrapped in eggplant cooked in Napoli sauce)
- Involtini Giulietta (chicken filled with prawn stuffing, mushroom cream sauce)
- Porchetta (Roast Pork Roll)
- Tempura Whiting (Fillet)
Contorni
- Roast Potato
- Greek Salad
- Mixed Green Salad
- Assorted Dinner Rolls and Butter
Sweet on the table
- Profiteroles
- Baby Cannoli
- Biscotti
- Coffee