Home Our Menu Proposal Menu Finger Food Cocktail Menu 1

Cocktail Menu 1

COLD

 

  • Margaret River Goats cheese and chive Tartlets with Red Onion confit
  • Assorted Crostini:
    • Vine Ripened Tomatoes & Basil
    • Ham & Carnarvon Melon
    • Smoked Chicken & Roast Capsicum
  • Mini Foccacia filled with Ventucina & Cheese
  • Choux puffs filled with Smoked Salmon Mousse
  • Corn & Artichoke slice with Sweet Chili Sauce
  • Noodle & Vegetable Summer Roll
  • Minute Rolls filled with Poached Chicken Breast, chive and home made Garlic Mayonnaise
  • Assorted Frittata with oven roasted vegetables
  • Pizza Swirls
  • Miniature Thai Chicken burger with Capsicum and fresh coriander mayonnaise
  • Olive, Ricotta & spinach quiche
  • Vol u vent filled with Dill Cram Cheese topped with Salmon Caviar
  • Proscutti with Pear rocket & Gorgonzola served in a shot glass

 

WARM

 

  • Cumin crusted lamb skewer with cucumber yoghurt sauce
  • Mini Beef bourguignon Pie topped with Potato mash
  • Outback Style meat balls with dipping sauce
  • Thai Style fish cake with Asian dipping sauce
  • Marinated Chicken Wingette (Bite size mini chicken wing drumstick)
  • Italian Style Risotto balls
  • Zucchini Slice with Green Tomato Chutney
  • Roast Baby Potato with Caramelized onions and Rosemary Pizza

 

 

This package is (price depending on selection) + G.S.T, for food only (inclusive Chef)

Staff is charged at $30.00 per hour per staff (ex. GST)

Most of the items can / are cooked and finished by the chef at the venue (either in the kitchen or in front of your guests), for freshness and continuous flow of food